Palau, Sardinia — August 27, 2025. A new boat‑only restaurant has opened beside the Capo d’Orso lighthouse on the Costa Smeralda. It’s called Casa Scogliera, and it launched on August 10, 2025 with a setting that is pure theater: terrace over turquoise water, lighthouse above, and arrivals by tender only. Local media confirm the opening and highlight the exclusive format.
Why it matters
This is not another seaside terrace. Casa Scogliera sits on the rocky point below the lighthouse, with private moorings and tender service from Palau and Poltu Quatu. The boat‑only access turns dinner into an “arrival moment” and keeps it intimate.
Key facts (at a glance)
- Opening: August 10, 2025
- Where: Capo d’Orso lighthouse, Palau (Costa Smeralda)
- Access: Boat‑only (taxi‑boat/tender or private mooring at two docks)
- Booking: online via SevenRooms + contact on the official site
- Fashion note: Paul & Shark x Casa Scogliera collaboration previewing SS26
- Price context: Italian press mentions top‑end menus up to ~€1,500 pp (special experiences).
Where it is (and how to get there)
You’re on the Capo d’Orso promontory facing the La Maddalena archipelago. Guests arrive by boat: book a taxi‑boat/tender from Palau or Poltu Quatu, or request mooring at the private docks when seas are calm. No road access is offered for regular service.
What to expect
Expect an over‑water terrace, sunset light turning the lighthouse cliff gold, and a menu focused on high‑end seafood and Mediterranean produce. The point is the setting and the arrival: you step off a tender onto the rocks, and dinner starts. (Casa Scogliera publishes updates and contact details on its official channels.)
How to book
- Online: reserve through SevenRooms (check dates and party size).
- Special requests: note arrival by tender, mooring needs, and seating preference for sunset.
- Lead time: weekends and late‑August dates fill first; mid‑week is easier.
Timing & tips
- Best light: arrive 45–60 minutes before sunset; stay into blue hour.
- Wind & swell: the point is exposed—have a layer; heavy seas can affect moorings.
- Seasonality: late August to mid‑September is prime for warm water and calmer traffic.
FAQ
When did Casa Scogliera open?
August 10, 2025. Italian coverage and the venue’s channels confirm the opening.
How do you get there?
By boat only—via taxi‑boat/tender from Palau/Poltu Quatu or by mooring at two private docks.
Is it really that expensive?
Local media report tasting menus up to ~€1,500 pp for special experiences. Pricing varies by date and menu.
Is there a fashion collaboration?
Yes, Paul & Shark x Casa Scogliera announced a collaboration as a preview for SS26.