Desk
Food & Drink Desk
Follows restaurants, bars, chefs and hotel dining rooms worth building an evening around, across Italy and Europe.

Paper Moon Porto Cervo: What to Know Before You Book
Paper Moon has opened in Porto Cervo. Discover its menu style, location in La Piazzetta, current hours, reservations and who should book...
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The 8 Best Restaurants in Porto Rotondo for Summer 2026
Discover eight Porto Rotondo restaurants worth booking in 2026, selected for strong Google ratings, current opening status and a distinct reason to...
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Where to Eat in Porto Cervo: 20 Tables Worth Booking in 2026
Discover the 20 best restaurants in Porto Cervo for 2026, from Langosteria and Michelin-starred ConFusion to hidden gardens, beach lunches and new...
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The 20 Best Restaurants in Costa Smeralda for Summer 2026
Discover 20 essential Costa Smeralda restaurants for 2026, from Porto Cervo’s newest tables and Michelin stars to 4.6+ Gallura agriturismi.
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Da Giacomo Forte dei Marmi: Milan’s Dining Room Moves to the Versilia Beach
Giacomo Milano has opened Da Giacomo Forte dei Marmi inside the historic Marechiaro beach club, bringing Milanese hospitality to Versilia.
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Niko Romito Opens Da Niko at Bvlgari Hotel Milano
Chef Niko Romito is opening Da Niko at Bvlgari Hotel Milano in September 2026, introducing a new dining concept after the hotel's...
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Carlo Cracco Takes Over Food and Beverage at Corinthia Rome
Carlo Cracco is leading the full food and beverage offering at Corinthia Rome, the luxury hotel opened in 2026 in the former...
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Europe’s 50 Best Bars 2026 Names Line Athens the Best Bar in Europe
The first Europe's 50 Best Bars list has named Line Athens the Best Bar in Europe for 2026, confirming Greece's growing influence...
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Gio Gio’s Milan Brings Raphael Duntoye’s Mediterranean Style to Sant’Ambrogio
Gio Gio's Milan is the first Italian restaurant by chef Raphael Duntoye, bringing contemporary Mediterranean cooking and international influence to Sant'Ambrogio.
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Rome’s Summer 2026 Restaurant Openings Show a City in Motion
Rome's summer 2026 dining wave includes new openings from pizza to cheese, wine, seafood and truffle-led restaurants, showing a capital increasingly alive...
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