Category
Restaurants & Openings
Stories filed under Restaurants & Openings, across Italy and Europe.
Lucas Carton reopens with Cyril Lignac: 28 dishes from €18 to €195
Lucas Carton reopened on the Place de la Madeleine on 28 September with Cyril Lignac: 28 dishes from €18 to €195, Prunier...
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Monsieur Dior by Enrico Bartolini: Dior’s restaurant at Via Monte Napoleone 12
Monsieur Dior by Enrico Bartolini opens in the new House of Dior Milan at Via Monte Napoleone 12: Peter Marino's room, the...
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Michelin Guide Italy adds 20 restaurants: Cortina, Rome, Sardinia, Turin lead
The Michelin Guide Italy added 20 restaurants on 16 September 2026: 1224 in Cortina, Quid in Rome, four in Sardinia, Akoya in...
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Ludovisi e Cadore: Passerini’s New Roman Dining Room
Giovanni Passerini opens Ludovisi e Cadore at Experimental Roma in October 2026. Quinto quarto cooking, Rodolphe Parente's room and an 80-guest buyout.
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PACA Reopens at Tenuta Ceri With 2 Menus at 110 Euro
PACA has reopened at Tenuta Ceri in Carmignano with two seven-course menus at 110 euro each. The new building, the winery, and...
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Torre del Saracino Moves to Sorrento on 17 September, Caporivo Opens
Torre del Saracino moves to Bellevue Syrene in Sorrento on 17 September, and Gennaro Esposito opens Caporivo in the old Vico Equense...
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Langosteria Opens in St-Barth on 22 October, Its First Outside Europe
Langosteria opens at Cheval Blanc St-Barth on 22 October, its first restaurant outside Europe and its second address with Cheval Blanc after...
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Indochine Opens in Milan on 22 September, Day One of Fashion Week
Indochine opens its first Italian address on 22 September in the Emporio Armani complex, on day one of Milan Fashion Week. Here...
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Quattro Passi Will Reopen in ROMEO’s 63-Room Massa Lubrense Resort
Quattro Passi will reopen inside ROMEO Massa Lubrense, the Kengo Kuma resort facing Capri, with Fabrizio and Raffaele Mellino still running kitchen...
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TheFork Awards Names 48 New Italian Restaurants for 2026
TheFork Awards 2026 named 48 nominated Italian restaurants on 7 September. The three the chefs agreed on, where to book, and why...
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